Keep up-to-date with our latest program enhancements, new courses, and educational innovations in global gastronomy
Recent improvements to our curricula reflect our commitment to delivering relevant, hands-on culinary education that responds to industry trends and student needs.
The Mediterranean cooking segment has been expanded to feature expert techniques for olive oil selection, traditional fermentation methods, and regional spice blending. The updated syllabus covers eight Mediterranean countries with practical sessions that emphasize authentic preparation methods refined over generations.
Our learning management system has undergone significant improvements, including interactive recipe calculators, enhanced video playback controls for technique review, and progress tracking tools. Students can bookmark specific culinary techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment approach that evaluates both technical skills and creative application. Students demonstrate understanding through hands-on cooking sessions, recipe adaptation exercises, and presentation of dishes that demonstrate their grasp of cultural cooking principles learned throughout the program.
Discover our latest offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread-making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and the cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module truly changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in various dishes was eye-opening. I now feel more confident experimenting with traditional recipes."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
